Steak & Black Bean Burrito Bowls
with Charred Corn, Blue Corn Tortilla Chips & Tomato Salsa
Steak & Black Bean Burrito Bowls
A hearty burrito bowl with steak, black beans, charred corn, blue corn tortilla chips, and fresh tomato salsa for a bold, satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 13.4 ounce Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 13.4 ounce Corn
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1330
Protein62g
Carbs120g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the steak for extra black beans, roasted mushrooms, or spiced tofu. To avoid dairy, use a plain plant-based sour cream and cheese, or skip them and add more lime, cilantro, and hot sauce.
What to serve with it
Serve with extra tomato salsa, lime wedges, and a simple green salad for freshness. A cold lager, sparkling water with lime, or creamy avocado on the side all suit the bold, smoky flavors.
