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Steak and Brussels Sprout Stir-Fry

with Carrot, Ginger, and Jasmine Rice

Steak and Brussels Sprout Stir-Fry

Savory steak and crisp Brussels sprouts come together in a quick stir-fry with sweet carrot, warm ginger, and fragrant jasmine rice for a satisfying weeknight dinner.

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Ingredients

For 2 servings

  • 12 ounce Beef Sirloin Tips
  • 8 ounce Brussels Sprouts
  • 1 unit Carrots
  • 1 thumb Ginger
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • 2 unit Scallions
  • 1 ounce Soy Sauce

Additional Ingredients

  • 1 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Steak and Brussels Sprout Stir-Fry
Asian
PDF
DifficultyEasy
Total Time30m
Calories540
Protein47g
Carbs65g
Fat9g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a soy-free version, replace the soy sauce with coconut aminos or a gluten-free tamari if wheat is also a concern. If you avoid beef, use sliced chicken, tofu, or mushrooms; keep the other vegetables and rice for a similar balance.

What to serve with it

Serve this with a crisp cucumber salad or simple steamed greens to lighten the plate and add freshness. A wedge of extra lemon on the side works well, and a chilled lager or sparkling water suits the savory, peppery flavors.

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