Steak Caprese
with Mozzarella, Tomatoes, and Herbed Potatoes
Steak Caprese
Juicy steak meets fresh mozzarella and ripe tomatoes, paired with herbed potatoes for a satisfying Italian-inspired dinner that’s simple, colorful, and full of flavor.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Glaze
- ½ ounce Basil
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- 1 teaspoon Italian Seasoning
- 10 ounce Minute Steak
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories750
Protein46g
Carbs38g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the fresh mozzarella with a plant-based mozzarella or creamy avocado slices. If you want to avoid beef, use chicken cutlets or portobello mushrooms, and keep the tomatoes, basil, and potatoes for the same Caprese feel.
What to serve with it
Serve with a peppery green salad or garlicky sautéed greens to add freshness alongside the rich steak and cheese. Warm crusty bread also works well for soaking up the balsamic glaze and juices.
