Steak & Cheesy Eggs over Nacho Hash
with Pico de Gallo & Smoky Red Pepper Crema
Steak & Cheesy Eggs over Nacho Hash
Savory steak and cheesy eggs crown a crispy nacho-style hash, finished with fresh pico de gallo and smoky red pepper crema for a bold, hearty breakfast.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 2 unit Eggs
- 1 unit Jalapeño
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories870
Protein61g
Carbs50g
Fat48g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, swap the cheese and crema for plant-based versions or extra avocado for creaminess. For egg-free or vegetarian diners, replace the eggs with more sautéed vegetables, and swap the steak for black beans or seasoned mushrooms.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple bean side to balance the rich eggs, steak, and cheesy potato base. Tortilla chips or warm salsa also work well for extra crunch and a more classic nacho-style spread.
