Steak with Creamy Thyme Sauce
plus Roasted Potatoes & Carrots
Steak with Creamy Thyme Sauce
Juicy steak is paired with a velvety thyme sauce and served alongside roasted potatoes and carrots for a comforting, savory dinner with classic flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 12 ounce Carrots
- 1 clove Garlic
- 10 ounce Ranch Steak
- 2 unit Scallions
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories550
Protein32g
Carbs47g
Fat27g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for an unsweetened plant-based alternative to keep the sauce creamy. If you avoid beef, use a similar quick-cooking steak cut from another protein and keep the rest of the plate the same.
What to serve with it
Serve with a crisp green salad or simple steamed greens to add freshness and balance the rich sauce. A light red wine or sparkling water with lemon also works well beside the steak and root vegetables.
