Steak Fajitas on the Grill
with Lime Crema and Southwestern Spices
Steak Fajitas on the Grill
Sizzling grilled steak strips get a smoky Southwestern kick, finished with zesty lime crema for a fresh, crowd-pleasing fajita dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Green Bell Pepper
- 4 tablespoon unit Jalapeño
- 1 unit Lime
- 1 unit Red Onion
- 12 ounce Sirloin Steak
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories730
Protein36g
Carbs50g
Fat39g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt or dairy-free crema. For gluten-free, replace the flour tortillas with corn tortillas; for soy-free, choose a spice blend and crema ingredients that do not include soy-based additives.
What to serve with it
Serve with charred corn, a simple tomato salad, or cilantro rice to round out the smoky, spicy flavors. A chilled lager or sparkling lime drink also fits well with the zesty crema and grilled steak.
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