FreshMeal Planner

Steak Fajitas

with Kiwi Salsa and Crispy Beans

Steak Fajitas

Sizzling steak fajitas topped with bright kiwi salsa and crispy beans for a bold, juicy dinner with sweet heat and satisfying crunch.

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Ingredients

For 2 servings

  • 12 ounce Beef Sirloin Tips
  • 4 unit Flour Tortillas
  • 1 box Kidney Beans
  • 1 unit Kiwi
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • ounce Sirloin Tips
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Steak Fajitas
PDF
DifficultyEasy
Total Time30m
Calories895
Protein62g
Carbs95g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For gluten-free eating, use corn tortillas or lettuce wraps in place of the flour tortillas. For a bean-free version, skip the kidney beans and add extra peppers and onions; for milder flavor, reduce the southwest spice blend.

What to serve with it

Serve with extra lime wedges, a simple green salad, or Mexican-style rice to stretch the meal and balance the rich, savory filling. A cool avocado dip or plain yogurt on the side also works well with the bright fruit salsa.

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