FreshMeal Planner

Steak Frites

with Green Beans & Roasted Garlic Butter

Steak Frites

Crisp fries, juicy steak, and tender green beans come together with rich roasted garlic butter for a classic bistro-style dinner that feels both hearty and elegant.

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Ingredients

For 2 servings

  • 1 unit Chili Flakes
  • 1 unit tablespoon Fry Seasoning
  • 2 clove Garlic
  • 1 unit ounce Green Beans
  • 1 unit Mayonnaise
  • 1 unit Ranch Steak
  • 1 unit Shallot
  • 2 unit Yukon Gold Potatoes

Additional Ingredients

  • 4 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Steak Frites
French
PDF
DifficultyEasy
Total Time40m
Calories780
Protein35g
Carbs47g
Fat51g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For egg-free, use a plain yogurt or dairy-based spread in place of the mayonnaise if it’s used for serving. For milk-free, swap the butter element for olive oil or a plant-based spread, and keep the rest of the plate just as satisfying.

What to serve with it

Serve with a crisp green salad, crusty bread, or a simple tomato side to balance the rich steak and buttery potatoes. A bold red wine, sparkling water with lemon, or a peppery vinaigrette also fits the hearty, classic feel.

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