Steak Frites
with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad
Steak Frites
Crisp fries and juicy steak pair with truffle aioli, balsamic ketchup, and a fresh mixed green salad for a classic bistro-style dinner with a luxe twist.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 10 ounce Bavette Steak
- 2 teaspoon Dijon Mustard
- 1 ounce Dried Cherries
- 1 teaspoon Garlic Powder
- 6 tablespoon Ketchup
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 3 tablespoon Parmesan Cheese
- 24 ounce Potatoes
- 5 teaspoon Sherry Vinegar
- 2 g Truffle Zest
- ½ ounce Walnuts
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1440
Protein53g
Carbs108g
Fat87g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use a vegan mayo in the creamy sauce; for dairy-free, skip the cheese and use an extra spoonful of mustard or citrus for sharpness. For tree-nut-free, leave out the nuts and add pumpkin seeds or sunflower seeds if desired.
What to serve with it
Serve with a crisp white or light red wine, plus extra mixed greens or roasted vegetables to balance the rich steak and fries. A little crusty bread also works well for soaking up the tangy sauce and salad dressing.
