Steak & Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & a Fried Egg
Steak & Honey Miso Broccoli Donburi
Savory steak, caramelized broccoli, and sweet potato top scallion rice with a rich honey-miso glaze and a fried egg for a hearty, umami-packed bowl.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 8 ounce Broccoli Florets
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories990
Protein53g
Carbs79g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For an egg-free version, skip the fried egg and add extra vegetables or avocado for richness. To avoid soy, use a no-soy savory glaze or simply season with citrus, salt, and a little honey; for vegetarian, replace the steak with mushrooms or tofu.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to cut through the rich, savory flavors. A chilled green tea, sparkling water with lime, or a light beer also works well alongside this hearty bowl.
