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Steak with Mushroom Cream Sauce

plus Roasted Broccoli & Carrots

Steak with Mushroom Cream Sauce

Juicy steak is finished with a rich mushroom cream sauce, served alongside roasted broccoli and carrots for a hearty, comforting dinner with classic flavors.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 8 ounce Broccoli Florets
  • 4 ounce Button Mushrooms
  • 12 ounce Carrots
  • 1 clove Garlic
  • 12 ounce Potatoes
  • 10 ounce Ranch Steak
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Steak with Mushroom Cream Sauce
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories540
Protein34g
Carbs29g
Fat35g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream for an unsweetened plant-based alternative. If you avoid beef, use a hearty mushroom or seitan steak-style substitute, and choose vegetable stock in place of beef stock concentrate.

What to serve with it

Serve with a crisp green salad or extra roasted vegetables to keep the meal light and balanced. A glass of bold red wine or sparkling water with lemon also works well with the rich, savory sauce.

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