Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Asparagus
Steak with Mushroom Cream Sauce
Juicy steak is finished with a rich mushroom cream sauce, then served with roasted potatoes and tender asparagus for a hearty, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 clove Garlic
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free eating, swap the sour cream for a plain unsweetened non-dairy yogurt or oat-based alternative to keep the sauce creamy. For vegetarian meals, replace the steak with seared portobello mushrooms or another hearty mushroom mix, and use vegetable stock instead of beef stock concentrate.
What to serve with it
This is a full plate on its own, so keep sides simple: a crisp green salad, warm bread, or extra roasted vegetables to stretch the meal without overpowering the sauce. A glass of cabernet or a nonalcoholic sparkling drink also pairs well with the savory mushroom notes.
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