Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
Steak with Mushroom Cream Sauce
Tender steak is served with a rich mushroom cream sauce, alongside roasted potatoes and carrots for a hearty, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 clove Garlic
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein33g
Carbs52g
Fat35g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative; if you avoid milk completely, make sure the stock concentrate is dairy-free too. For a vegetarian plate, replace the steak with hearty seared mushrooms or roasted cauliflower and keep the vegetables and sauce flavors balanced.
What to serve with it
This works well with a crisp green salad or simple buttered peas to add freshness beside the rich sauce. A glass of Cabernet Sauvignon or a malty beer also suits the steak and earthy mushrooms.
