Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Green Beans
Steak with Mushroom Cream Sauce
Juicy steak is finished with a rich mushroom cream sauce, then served alongside roasted potatoes and crisp green beans for a hearty, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 clove Garlic
- 6 ounce Green Beans
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories590
Protein33g
Carbs42g
Fat34g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative to keep the sauce creamy. For a vegetarian version, replace the steak with seared portobello or another hearty mushroom and use vegetable stock instead of beef stock.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to echo the savory steak and creamy mushroom sauce. A glass of medium-bodied red wine or sparkling water with lemon also works well beside the potatoes and green beans.
