Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Broccoli
Steak with Mushroom Cream Sauce
Juicy steak is topped with a rich mushroom cream sauce, served with crispy roasted potatoes and tender broccoli for a hearty, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 unit Broccoli
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 clove Garlic
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein35g
Carbs45g
Fat35g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based alternative. If you need a lighter option, use a reduced-fat dairy substitute; for a vegetarian plate, replace the steak with portobello mushrooms or another hearty plant protein.
What to serve with it
Serve with a crisp green salad or buttered peas to echo the savory steak and creamy mushroom sauce. A glass of Cabernet Sauvignon or a light red blend also pairs well with the roasted vegetables and rich, earthy flavors.
