Steak and Nectarine Salad
with Spring Mix, Pecans, and Feta Cheese
Steak and Nectarine Salad
Juicy steak and sweet nectarine come together over spring mix with crunchy pecans and tangy feta for a fresh, satisfying salad that’s bright and savory.
Ingredients
For 2 servings
- ¼ cup Feta Cheese
- 4 ounce Mixed Greens
- 1 unit Nectarine
- 1 ounce Pecans
- 2 tablespoon Red Wine Vinegar
- 1 unit Shallot
- 12 ounce Sirloin Steak
Additional Ingredients
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time20m
Calories620
Protein40g
Carbs16g
Fat45g
Tags:
Gluten-freeKetoProtein SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the cheese for a non-dairy crumble or simply leave it off and add extra herbs or greens for brightness. To avoid tree nuts, replace the nuts with toasted seeds or skip them and use more fruit for crunch.
What to serve with it
Serve with a simple chilled starter like cucumber slices, tomato wedges, or a light broth to keep the meal fresh and balanced. Sparkling water with lemon or a crisp dry white wine also suits the sweet-savory mix well.
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