Steak with Parmesan Chive Sauce
plus Crispy Truffle Smashed Potatoes & Roasted Green Beans
Steak with Parmesan Chive Sauce
Juicy steak is served with a creamy Parmesan-chive sauce, crispy truffle smashed potatoes, and tender roasted green beans for a rich, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Chives
- 4 ounce Cream Sauce Base
- 12 ounce Fingerling Potatoes
- 6 ounce Green Beans
- 3 tablespoon Parmesan Cheese
- 2 g Truffle Seasoning
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories660
Protein36g
Carbs39g
Fat41g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarLow SodiumNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the Parmesan and cream-based sauce for a plain herb pan sauce or a good dairy-free alternative. If you avoid beef, use a sturdy mushroom or plant-based steak swap while keeping the rest of the plate the same.
What to serve with it
Serve with a simple green salad or sautéed mushrooms to echo the steakhouse feel without crowding the plate. A crisp white wine or sparkling water with lemon works well alongside the rich, savory sauce.
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