Steak & Roasted Garlic–Rosemary Butter
with Mashed Sweet Potatoes & Spinach Salad
Steak & Roasted Garlic–Rosemary Butter
Juicy steak meets a rich roasted garlic-rosemary butter, served with creamy mashed sweet potatoes and a fresh spinach salad for a cozy, balanced dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Beef Tenderloin Filets
- ¼ ounce Chives
- 2 tablespoon Crème Fraîche
- 2 teaspoon Dijon Mustard
- 2 ounce Dried Cherries
- 2 clove Garlic
- ¼ ounce Rosemary
- 1 unit Shallot
- 5 ounce Spinach
- 2 unit Sweet Potatoes
- ½ ounce Walnuts
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time1m
Calories1140
Protein37g
Carbs69g
Fat81g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a plant-based creamy spread in place of the butter-like finishing element and skip any creamy topping. To avoid tree nuts, leave out the walnuts and add toasted seeds or extra herbs for crunch without changing the dish’s balance.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or warm crusty bread to soak up the savory butter. A medium-bodied red or a peppery sparkling water fits the rich steak and sweet, herbaceous sides.
