Steak Sandwiches with Horseradish Mayo
plus Crispy Fried Onions & Sweet Potato Wedges
Steak Sandwiches with Horseradish Mayo
Tender steak piled into hearty sandwiches with zesty horseradish mayo, crispy fried onions, and golden sweet potato wedges for a bold, satisfying meal.
Ingredients
For 2 servings
- 2 unit Ciabatta Bread
- 1.5 ounce Creamy Horseradish Sauce
- 1 unit Crispy Fried Onions
- 2 tablespoon Mayonnaise
- 10 ounce Ranch Steak
- 2 unit Sweet Potatoes
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories930
Protein34g
Carbs81g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or a dairy-based spread in place of the creamy sauce, keeping the horseradish flavor. For wheat-free, swap the bread for a gluten-free roll or serve the steak and toppings over roasted potatoes or salad.
What to serve with it
Serve with a sharp green salad or crunchy slaw to balance the rich steak and creamy horseradish. Pickles, tomato wedges, or a simple soup also work well for a more filling meal.
