Steak & Shrimp in a Creamy Thyme Sauce
with Zesty Roasted Green Beans & Crispy-Onion-Topped Mashed Potatoes
Steak & Shrimp in a Creamy Thyme Sauce
Tender steak and shrimp come together in a rich thyme cream sauce, served with zesty roasted green beans and mashed potatoes finished with crispy onions.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Chicken Demi-Glace
- 4 tablespoon Crème Fraîche
- 1 unit Crispy Fried Onions
- 6 ounce Green Beans
- 1 unit Lemon
- 1 unit Shallot
- 10 ounce Shrimp
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a shellfish-free version, replace the shrimp with extra steak, chicken, or meaty mushrooms while keeping the same creamy sauce profile. For dairy-free needs, swap the crème fraîche for a plain unsweetened plant-based alternative; if avoiding gluten, choose gluten-free crispy onions and a gluten-free gravy base.
What to serve with it
A simple arugula salad or steamed broccoli adds freshness to cut through the rich sauce, and warm crusty bread is useful for mopping up every bit. For a fuller spread, serve with roasted mushrooms or a bright tomato-cucumber salad.
