FreshMeal Planner

Steak, Zucchini & Snap Pea Bibimbap

with Sweet Sesame Sauce & a Fried Egg

Steak, Zucchini & Snap Pea Bibimbap

A colorful rice bowl with tender steak, crisp zucchini and snap peas, finished with a sweet sesame sauce and a fried egg for a satisfying, savory bite.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 3 ounce Carrot
  • 2 unit Eggs
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 4 ounce Sugar Snap Peas
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 tablespoon Sugar
Steak, Zucchini & Snap Pea Bibimbap
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1010
Protein53g
Carbs83g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the steak for pressed tofu or tempeh and keep the other flavors the same. For egg-free or soy-free needs, skip the egg and use coconut aminos instead of soy sauce; use gluten-free tamari if wheat is an issue.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled vegetables to add freshness and balance the rich sauce and steak. A light miso soup or extra steamed greens also works well to round out the bowl without making it feel too heavy.

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