Steakhouse-Style New York Strip
with Fingerling Potatoes, Green Salad, and Horseradish Cream Sauce
Steakhouse-Style New York Strip
A classic steak dinner with tender strip steak, crisp fingerling potatoes, a fresh green salad, and a cool horseradish cream sauce for bold, steakhouse flavor.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- 12 ounce Fingerling Potatoes
- 4 ounce Heirloom Grape Tomatoes
- 1 teaspoon Horseradish Powder
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 3 ounce Mixed Greens
- 12 ounce New York Strip Steak
- 2 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
Swaps and substitutions
For dairy-free, swap the sour cream with a plain non-dairy yogurt or vegan sour cream, and use a plant-based mayonnaise if needed. For egg-free, replace the mayonnaise with extra dairy-free yogurt or a little olive oil and mustard, keeping the same tangy balance.
What to serve with it
Serve with crusty bread or garlic toast to make the meal feel more steakhouse-style, and add roasted asparagus or charred green beans for an easy vegetable side. A bold red wine or sparkling water with lemon also works well alongside the rich, tangy flavors.
