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Steamed Cantonese-Style Barramundi

with Rice, Roasted Green Beans & Sweet Soy Ginger Sauce

Steamed Cantonese-Style Barramundi

Tender barramundi is steamed Cantonese-style and paired with fluffy rice, roasted green beans, and a sweet soy ginger sauce for a light, fragrant dinner.

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Ingredients

For 2 servings

  • 10 ounce Barramundi
  • ¼ ounce Cilantro
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • ¾ cup Jasmine Rice
  • 6 milliliters Ponzu Sauce
  • 2 unit Scallions
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Steamed Cantonese-Style Barramundi
American
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories600
Protein35g
Carbs75g
Fat16g
Tags:
Protein SmartCalorie SmartLow SugarNew
⚠️Allergens:
🐟Fish🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the soy-based seasonings for certified gluten-free tamari or coconut aminos. For a fish-free option, use firm tofu or thick mushroom steaks and keep the rest of the flavors the same.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to echo the light, savory profile. A few sesame seeds or lime wedges work well if you want a brighter finish.

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