Steelhead Trout in Cranberry Dijon Sauce
with Crème Fraîche Chive Mashed Potatoes & Pecan-Studded Veggies
Steelhead Trout in Cranberry Dijon Sauce
Tender trout is paired with a tangy cranberry-Dijon sauce, served over crème fraîche chive mashed potatoes and finished with pecan-studded vegetables for a cozy, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- ¼ ounce Chives
- 2 tablespoon Cranberry Jam
- 2 tablespoon Crème Fraîche
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- 1 unit Lemon
- ½ ounce Pecans
- 10 ounce Steelhead Trout
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories850
Protein33g
Carbs66g
Fat56g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
Use salmon or arctic char if steelhead trout isn’t available, or swap in a hearty mushroom steak for a fish-free main. For dairy-free, replace crème fraîche with plain unsweetened coconut yogurt or a cashew-based cream, and omit pecans for a nut-free finish.
What to serve with it
Serve with a crisp green salad, a warm grain like rice or farro, or extra lemon wedges to brighten the rich fish and creamy potatoes. A light white wine or sparkling water with herbs also works well.
