Sticky Honey-Dijon Chicken Legs
with Garlic Mashed Potatoes and Lemony Broccoli
Sticky Honey-Dijon Chicken Legs
Sticky, tangy chicken legs glazed with honey and Dijon pair with creamy garlic mashed potatoes and bright lemony broccoli for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 16 ounce Chicken Legs
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- 2 clove Garlic
- 4 teaspoon Honey
- 1 unit Lemon
- 1 teaspoon Paprika
- 4 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories710
Protein50g
Carbs55g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with a plain plant-based alternative or a splash of olive oil for the mash. If you need a mustard-free option, use a little extra lemon and a touch more honey for brightness and sweetness.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the plate fresh and balanced. Warm dinner rolls or crusty bread also work well for soaking up the savory-sweet glaze and creamy potato notes.
