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Sticky Sesame Sweet Potato Tacos

with Mushrooms, Pickled Radishes, Creamy Sriracha Sauce & Fried Onions

Sticky Sesame Sweet Potato Tacos

Sweet potatoes and mushrooms tuck into warm tortillas with tangy pickled radishes, creamy sriracha sauce, and crispy fried onions for a bold, satisfying taco night.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 ounce Button Mushrooms
  • 1 unit Crispy Fried Onions
  • 6 unit Flour Tortillas
  • 2 tablespoon Hoisin Sauce
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 3 unit Radishes
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Sour Cream
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Sticky Sesame Sweet Potato Tacos
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories760
Protein11g
Carbs101g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise-based sauce for egg-free mayo or a dairy-only creamy sauce if you still eat milk. For dairy-free, use a plant-based sour cream or mayo; for gluten-free, choose gluten-free tortillas and a gluten-free sweet-savory sauce instead of the original glaze.

What to serve with it

Serve with a simple cucumber salad, extra lime wedges, or a bowl of miso soup to balance the sweet-savory filling. A light slaw or edamame also works well if you want more crunch and protein on the side.

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