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Sticky Sesame Sweet Potato Tacos

with Mushrooms, Pickled Cucumbers, Creamy Sriracha Sauce & Fried Onions

Sticky Sesame Sweet Potato Tacos

Sweet potatoes, mushrooms, and pickled cucumbers tuck into warm tacos, finished with creamy sriracha sauce and crisp fried onions for a sweet-spicy, savory bite.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 ounce Button Mushrooms
  • 1 unit Crispy Fried Onions
  • 6 unit Flour Tortillas
  • 2 tablespoon Hoisin Sauce
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 2 unit Persian Cucumber
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Sour Cream
  • 1 teaspoon Sriracha
  • 2 unit Sweet Potatoes

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Sticky Sesame Sweet Potato Tacos
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories850
Protein14g
Carbs122g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayo in the sauce for a vegan mayonnaise; for dairy-free, use a plant-based sour cream. Use gluten-free tortillas, and replace the hoisin with a gluten-free sweet-savory sauce if wheat is an issue.

What to serve with it

Serve these tacos with a simple citrusy slaw, extra lime wedges, or black beans for a fuller plate. A cold lager, sparkling water with lime, or iced tea also suits the sweet-salty, spicy profile.

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