Stovetop Barbecue Chicken
with Mac ’n’ Cheese and a Green Salad
Stovetop Barbecue Chicken
Juicy barbecue-style chicken cooked on the stovetop, served with creamy mac ’n’ cheese and a crisp green salad for a comforting, balanced dinner.
Ingredients
For 4 servings
- 4 tablespoon BBQ Sauce
- 1 cup Cheddar Cheese
- 24 ounce Chicken Breasts
- 2 ounce Cream Cheese
- 1 unit Cucumber
- 6 ounce Gemelli Pasta
- 1 unit Lemon
- 4 ounce Mixed Greens
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories550
Protein45g
Carbs44g
Fat23g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheddar and cream cheese for plant-based versions or a simple olive-oil finish. To avoid gluten, use gluten-free pasta and a gluten-free barbecue sauce; the chicken, greens, cucumber, scallions and lemon already work well.
What to serve with it
Serve with extra lemon wedges or a crisp iced tea to keep the plate bright and balanced. Garlic bread or roasted corn also fit well if you want a more filling family-style dinner.
