"Street Cart" Chicken & Rice
Includes recyclable aluminum tray
"Street Cart" Chicken & Rice
Savory chicken and rice with bold street-cart flavor, all baked in a recyclable aluminum tray for easy prep and cleanup.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1.5 ounce Buttermilk Ranch Dressing
- 3 unit Chicken Stock Concentrate
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 2 ounce Mixed Greens
- 1 unit Oven-Ready Aluminum Trays
- 1 tablespoon Shawarma Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Pepper
- Salt
DifficultyMedium
Prep Time5m
Total Time45m
Calories560
Protein31g
Carbs49g
Fat24g
Tags:
Protein SmartCalorie SmartLow SugarEasy PrepMediterraneanNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free meals, replace the creamy dressing with a dairy-free ranch or a lemon-tahini drizzle. For egg-free diners, choose a dressing that skips egg-based ingredients; the rest of the dish is naturally well suited to that swap.
What to serve with it
Serve with warm flatbread, a cucumber-tomato salad, or lemony roasted vegetables to echo the street-cart flavors. A spoonful of yogurt or extra greens on the side keeps the plate fresh and balanced.
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