FreshMeal Planner

Street Cart-Style Burgers

with Shawarma Mayo, Potato Wedges & Hot Sauce

Street Cart-Style Burgers

Juicy burgers get a street-food twist with shawarma mayo, crispy potato wedges, and a kick of hot sauce for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 1 unit Chicken Stock Concentrate
  • 2 ounce Creamy Shawarma Sauce
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 2 teaspoon Hot Sauce
  • 4 tablespoon Mayonnaise
  • 12 ounce Potatoes
  • 1 tablespoon Shawarma Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Street Cart-Style Burgers
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1190
Protein33g
Carbs85g
Fat80g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo or tahini-based sauce in place of the mayonnaise-heavy topping. For dairy-free or vegan needs, swap the beef for seasoned plant protein and choose buns without milk or wheat if needed.

What to serve with it

Serve with a crisp chopped salad, pickles, or grilled corn to balance the rich, spicy burgers and wedges. A cold yogurt drink or lemony soda also works well with the bold shawarma-style flavors.

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