FreshMeal Planner

Stuffed Salmon with Creamy Spinach

with Roasted Potatoes, Garlicky Asparagus & Lemon-Shallot Sauce

Stuffed Salmon with Creamy Spinach

Tender salmon filled with creamy spinach, paired with roasted potatoes and garlicky asparagus, then finished with a bright lemon-shallot sauce for a fresh, elegant dinner.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 2 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 12 ounce Potatoes
  • 10 ounce Salmon
  • 1 unit Shallot
  • 1.5 tablespoon Sour Cream
  • 5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Stuffed Salmon with Creamy Spinach
American
PDF
DifficultyHard
Prep Time5m
Total Time35m
Calories770
Protein38g
Carbs49g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free needs, replace the sour cream and cream cheese with unsweetened plant-based alternatives that melt smoothly. For a fish-free version, swap the salmon for thick slices of tofu or a firm white mushroom steak and keep the rest of the flavors the same.

What to serve with it

Serve with a crisp green salad or steamed green beans to keep the plate light and fresh. Warm crusty bread also works well for soaking up the lemony sauce.

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