Summer Corn and Chicken Pizza
with Tomatoes, Scallions, and Adobo Sauce
Summer Corn and Chicken Pizza
A crisp, savory pizza topped with tender chicken, sweet summer corn, juicy tomatoes, scallions, and a smoky adobo kick for a bright, satisfying bite.
Ingredients
For 2 servings
- 1 cup Cheddar Cheese
- 12 ounce Chicken Breasts
- 3.5 ounce Chipotles in Adobo
- 1 unit Corn on the Cob
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- 1 unit Lime
- 10 ounce Pizza Dough
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time30m
Calories884
Protein70g
Carbs80g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese for a plant-based melt or omit it and lean on the toppings for richness. For gluten-free, use a gluten-free crust; to reduce heat, replace the smoky chile sauce and jalapeño with milder salsa or roasted peppers.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or a cool cucumber slaw to balance the smoky heat and make the pizza feel brighter. A light beer, sparkling water, or iced tea also pairs well with the sweet corn and spicy toppings.
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