Summer Ratatouille
with Fresh Tortelloni, Parmesan, and Basil
Summer Ratatouille
A bright vegetable medley with fresh tortelloni, Parmesan, and basil for a light, summery pasta dish. Fresh, savory, and perfect for warm-weather dinners.
Ingredients
For 2 servings
- ½ ounce Basil
- 1 unit Eggplant
- 2 clove Garlic
- ¼ cup Parmesan Cheese
- 1 unit Red Bell Pepper
- 1 unit Roma Tomato
- 1 unit Shallot
- 9 ounce Tricolor Tortelloni
- 8 ounce Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyMedium
Total Time40m
Calories554
Protein27g
Carbs64g
Fat23g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese. If you need egg-free or wheat-free options, swap the tortelloni for a suitable pasta or grain that fits your diet.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the meal light and bright. A glass of chilled white wine or sparkling water with lemon works well with the tomato, basil, and Parmesan flavors.
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