Sun-Dried Tomato Spaghetti with Shrimp
plus Philadelphia Cream Cheese, Fresh Herbs, Almonds & Parmesan
Sun-Dried Tomato Spaghetti with Shrimp
Silky spaghetti tossed with shrimp, sun-dried tomatoes, cream cheese, fresh herbs, almonds, and Parmesan for a bright, savory pasta that feels elegant and easy.
Ingredients
For 2 servings
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Herb Blend
- ¼ cup Parmesan Cheese
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 10 ounce Shrimp
- ½ ounce Sliced Almonds
- 6 ounce Spaghetti
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories780
Protein37g
Carbs87g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free needs, skip the cream cheese and Parmesan or use plant-based versions, keeping in mind the flavor will be less rich. For nut allergies, leave out the almonds; for shellfish-free, swap the shrimp for chickpeas or white beans if you still want protein.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, creamy pasta. Warm garlic bread or a simple tomato side works well if you want a more filling dinner.
