Sunny & Spiced Chicken Quinoa Bowls
with Tomato Salad, Feta, Scallions & Greek Yogurt Sauce
Sunny & Spiced Chicken Quinoa Bowls
Bright, spiced chicken tops fluffy quinoa with tomato salad, feta, scallions, and a cool Greek yogurt sauce for a fresh, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- ½ cup Feta Cheese
- 1 clove Garlic
- 1.5 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- ½ cup Quinoa
- 2 unit Scallions
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar

Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories660
Protein44g
Carbs52g
Fat32g
Tags:
Protein SmartFiber SmartNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free eating, skip the yogurt sauce and feta or use plant-based versions of both. For a vegetarian option, replace the chicken with chickpeas or roasted tofu and keep the rest of the bowl as is.
What to serve with it
Serve with warm pita, roasted vegetables, or a simple cucumber-tomato side to make the bowl feel more complete. A lemony herb salad or olives also work well with the spiced chicken and creamy topping.
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