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Swedish-Style Meatballs

2x the delicious portions!

Swedish-Style Meatballs

Tender, savory meatballs inspired by Swedish comfort food, served in a rich, creamy sauce for a hearty dinner with extra generous portions.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 2 unit Cranberry Jam
  • 1 tablespoon Flour
  • 16 ounce Fully Cooked Beef Meatballs
  • 1.5 ounce Honey Dijon Dressing
  • 24 ounce Potatoes
  • 1 tablespoon Ranch Spice
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 3 tablespoon Sour Cream
  • 5 ounce Spinach
  • 1 tablespoon Worcestershire Sauce

Additional Ingredients

  • Butter
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Swedish-Style Meatballs
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories700
Protein25g
Carbs54g
Fat42g
Tags:
Family FriendlySeasonalNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free serving, swap the creamy garnish for a plain oat- or soy-based alternative and use a dairy-free dressing if needed. For gluten-free needs, choose a gluten-free thickener and sauce, and make sure the meatballs and seasoning mix are certified gluten-free.

What to serve with it

Serve with a crisp cucumber salad or buttered peas to lighten the rich, savory profile. A side of rye bread or extra roasted vegetables also works well for a hearty family dinner.

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