Sweet-As-Honey Chicken
with Snow Peas over Jasmine Rice
Sweet-As-Honey Chicken
Tender chicken glazed with a sweet, honeyed finish, served with crisp snow peas over fragrant jasmine rice for a simple, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 1 thumb Ginger
- 1 ounce Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 4 ounce Snow Peas
- 1 tablespoon Soy Sauce
- 1.5 tablespoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time30m
Calories540
Protein41g
Carbs69g
Fat12g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, replace the soy sauce and stock concentrate with certified gluten-free alternatives. To make it vegan, swap the chicken for firm tofu or tempeh and use vegetable stock concentrate instead.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-savory glaze. A light broth-based soup or extra lime wedges also works well alongside the rice.







