Sweet Chili Chicken Bowls
with Bell Pepper & Candied Peanuts
Sweet Chili Chicken Bowls
Tender chicken bowls tossed with sweet chili flavor, crisp bell pepper, and candied peanuts for a sweet-savory meal with crunch and color.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories820
Protein34g
Carbs102g
Fat31g
Tags:
Protein SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a vegetarian bowl, swap the chicken for tofu or tempeh and keep the same bold glaze. If avoiding peanuts, use roasted sunflower or pumpkin seeds; for gluten-free needs, choose tamari or another wheat-free soy sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-steamed greens to balance the sweet heat, and add extra lime wedges for brightness. It also works well with a light soup or simple miso broth on the side for a fuller dinner.
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