Sweet Chili Chicken Bowls
with Brown Rice, Bell Pepper & Candied Peanuts
Sweet Chili Chicken Bowls
Tender chicken bowls with brown rice, bell pepper, and candied peanuts, finished with a sweet chili glaze for a bold, crunchy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1.25 cup Brown Rice
- ¼ ounce Cilantro
- 10 ounce Diced Chicken Thighs
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories840
Protein39g
Carbs103g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the candied peanuts for toasted sunflower or pumpkin seeds. For soy-free or gluten-free needs, use a soy-free glaze and tamari-style alternative, and choose rice-based sides instead of wheat-containing options.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the sweet, savory bowl. A light miso soup or extra lime wedges on the side also works well for a fresher finish.
