Sweet Chili Chicken Rice Bowls
with Chicken Thighs, Sesame Slaw & Quick Pickled Cucumber
Sweet Chili Chicken Rice Bowls
Juicy chicken thighs top fluffy rice with a crisp sesame slaw and quick pickled cucumber, all finished with sweet chili flavor for a fresh, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 4 ounce Coleslaw Mix
- 2 tablespoon Cornstarch
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 1 unit Pear
- 6 milliliters Ponzu Sauce
- 5 teaspoon Rice Wine Vinegar
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories730
Protein37g
Carbs80g
Fat21g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a vegan mayo in the slaw; for soy-free, choose coconut aminos in place of soy-based seasoning and a fish-free citrus dressing instead of ponzu. Swap sesame seeds for sunflower seeds if needed, and use gluten-free cornstarch plus tamari-style seasoning for wheat-free diets.
What to serve with it
Serve with extra steamed greens, a simple miso soup, or edamame to round out the bowl without overpowering the sweet-spicy flavors. A light citrusy drink or chilled green tea works well alongside the sesame and tangy notes.
