Sweet Corn, Chicken & Green Pepper Chowder
with Old Bay Toast
Sweet Corn, Chicken & Green Pepper Chowder
Creamy chowder with tender chicken, sweet corn, and green pepper, finished with a savory Old Bay toast for a cozy, flavorful bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Corn
- 2 tablespoon Cream Cheese
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 1 unit Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1030
Protein48g
Carbs99g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the milk, cream cheese, sour cream, and Monterey Jack for unsweetened plant-based alternatives. To avoid gluten, use a gluten-free loaf and replace the flour with a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich chowder. Extra warm bread or a light fruit salad also works well alongside the Old Bay toast.
