Sweet Corn & Green Pepper Chowder
with Old Bay Toast
Sweet Corn & Green Pepper Chowder
A creamy chowder with sweet corn and green pepper, finished with a warm, savory kick from Old Bay toast. Cozy, colorful, and perfect for an easy supper.
Ingredients
For 2 servings
- 1 unit Corn
- 2 tablespoon Cream Cheese
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 1 unit Milk
- ¼ cup Monterey Jack Cheese
- 1 tablespoon Old Bay Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Pepper
- Salt
- Sugar

American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories840
Protein19g
Carbs92g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use an unsweetened plant milk and a vegan cream cheese or sour cream in place of the milk products. For gluten-free, swap the bread and flour for gluten-free versions, and choose a gluten-free stock and seasoning blend if needed.
What to serve with it
Serve this chowder with a crisp green salad or simple roasted vegetables to balance its creamy, hearty texture. A light fruit salad or sliced apples also make a fresh, sweet finish alongside the Old Bay toast.
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