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Sweet Corn & Green Pepper Chowder

with Philadelphia Cream Cheese & Old Bay Toast

Sweet Corn & Green Pepper Chowder

Creamy corn chowder with sweet green pepper and a savory kick, finished with rich cream cheese and served alongside crisp Old Bay toast for a cozy, comforting bowl.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Corn
  • 1 unit Demi-Baguette
  • 1 tablespoon Flour
  • 1 unit Long Green Pepper
  • 6.75 ounce Milk
  • ¼ cup Monterey Jack Cheese
  • 1 unit OLD BAY® Seasoning
  • 2 tablespoon PHILADELPHIA® Cream Cheese
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 tablespoon Butter
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Sweet Corn & Green Pepper Chowder
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories800
Protein18g
Carbs93g
Fat39g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based cream cheese and sour cream, and swap the milk for an unsweetened non-dairy alternative. To avoid gluten, choose gluten-free flour and serve with gluten-free toast or bread; the seasoning and cheese stay the same.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich, creamy chowder. A simple fruit salad or pickles also works well to add brightness and contrast.

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