Sweet Corn, Shrimp & Green Pepper Chowder
with Old Bay Toast
Sweet Corn, Shrimp & Green Pepper Chowder
A creamy chowder brimming with sweet corn, shrimp, and green pepper, served with crisp Old Bay toast for a savory, coastal-inspired finish.
Ingredients
For 2 servings
- 1 unit Corn
- 2 tablespoon Cream Cheese
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 1 unit Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories980
Protein34g
Carbs101g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for diced mushrooms or cauliflower to keep the soup hearty without the allergen. For dairy-free or lighter needs, use unsweetened plant milk and a dairy-free cream cheese alternative, and skip the cheese topping.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the creamy chowder, plus extra lemon wedges if you want a brighter finish. A light white wine, sparkling water, or iced tea also works well alongside the rich, savory flavors.
