Sweet Heat Broccoli & Carrot Lo Mein
with Cashews & Scallions
Sweet Heat Broccoli & Carrot Lo Mein
Tender noodles tossed with crisp broccoli and carrots in a sweet-spicy sauce, finished with crunchy cashews and fresh scallions for an easy, vibrant stir-fry.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 1 ounce Cashews
- 1 teaspoon Garlic Powder
- 4.5 ounce Lo Mein Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 2 tablespoon Soy Sauce
- 2 ounce Sweet Thai Chili Sauce
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories630
Protein18g
Carbs97g
Fat20g
Tags:
VeggieFiber SmartQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, leave out the cashews or swap in toasted pumpkin seeds for similar crunch. For gluten-free needs, use gluten-free noodles and tamari instead of soy sauce, while keeping the sweet chili style sauce if it fits your diet.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to echo the bright, savory-sweet flavors without making the meal feel heavy. A small bowl of miso soup or extra scallions on top also works well for a light, complete dinner.
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