Tortelloni Caprese Pasta Salad
with Fresh Mozzarella & Creamy Pesto
Tortelloni Caprese Pasta Salad
A bright pasta salad with tender tortelloni, fresh mozzarella, and creamy pesto for a fresh, satisfying bite. Perfect for a quick lunch, picnic, or easy side.
Ingredients
For 2 servings
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- 4 tablespoon Pesto
- 1.5 tablespoon Sour Cream
- 9 ounce Tortelloni
Additional Ingredients
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time10m
Calories700
Protein24g
Carbs68g
Fat40g
Tags:
VeggieFiber SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly dairy-free version, use plant-based tortelloni if needed and swap the fresh mozzarella, pesto, and sour cream for non-dairy alternatives. If avoiding eggs or wheat, choose egg-free, wheat-free filled pasta and a vegan pesto made without cheese.
What to serve with it
Serve with a crisp green salad, garlic bread, or grilled zucchini to keep the meal bright and balanced. A chilled white wine or sparkling lemonade also suits the fresh tomato, basil, and cheese flavors.
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