Sweet Heat Chicken Cauli Bowls
with Cabbage-Carrot Rice & Pickled Cucumber
Sweet Heat Chicken Cauli Bowls
Juicy chicken meets a sweet-spicy glaze in these satisfying cauliflower rice bowls, topped with crisp cabbage-carrot rice and tangy pickled cucumber for fresh crunch.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 10 ounce Cauliflower Florets
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Cornstarch
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Mini Cucumber
- 4 ounce Red Cabbage and Carrot Mix
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories700
Protein40g
Carbs91g
Fat19g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the sweet soy glaze for a gluten-free tamari-based glaze and use a wheat-free thickener if needed. For vegetarian or vegan versions, replace the chicken with tofu or tempeh and keep the rest of the bowl elements the same.
What to serve with it
Serve with extra cucumber salad or a crisp slaw to echo the fresh, tangy notes. Warm steamed greens or edamame fit the spicy-sweet bowl and make it feel even more filling.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal