Sweet Heat Chicken & Cauli Bowls
with Cabbage-Carrot Rice & Pickled Cucumber
Sweet Heat Chicken & Cauli Bowls
Tender chicken with a sweet-spicy kick, served over cabbage-carrot rice and topped with crisp pickled cucumber for a fresh, colorful bowl.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 3 ounce Carrots
- 10 ounce Cauliflower Florets
- 10 ounce Chopped Chicken Breast
- 4 ounce Coleslaw Mix
- 1 tablespoon Cornstarch
- 1 clove Garlic
- 1 thumb Ginger
- 1 unit Mini Cucumber
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- ½ cup White Rice
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories730
Protein40g
Carbs89g
Fat18g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use a gluten-free soy sauce or tamari-style glaze and check that the vinegar and hot sauce are certified GF. For a lower-sugar option, swap the jam for unsweetened fruit spread or a splash of citrus, and dial back the sweet glaze.
What to serve with it
Serve with extra crisp cucumber or a simple green salad to keep the bowl fresh and balanced. It also pairs well with steamed edamame or a light miso soup for a more filling meal.
