Sweet Heat Hoisin Chicken Tacos
with Cucumber-Scallion Relish & Sesame
Sweet Heat Hoisin Chicken Tacos
Sticky-sweet chicken meets a cool cucumber-scallion relish for tacos with a savory kick and a sprinkle of sesame. Fresh, bold, and ready for taco night.
Ingredients
For 2 servings
- 20 ounce Chopped Chicken Breast
- 1 unit Cucumber
- 6 unit Flour Tortillas
- 2 tablespoon Hoisin Sauce
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Red Cabbage
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein71g
Carbs69g
Fat22g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the flour tortillas for corn tortillas or lettuce cups, and choose a gluten-free hoisin if needed. For sesame-free or soy-free diets, skip the sesame topping and use a soy-free sweet chili glaze in place of the hoisin.
What to serve with it
Serve with a simple citrusy slaw, steamed edamame, or a light miso soup to balance the sweet-salty heat. A cold lager, iced green tea, or sparkling water with lime also works well.
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