FreshMeal Planner

Sweet Heat Hoisin Shrimp Tacos

with Cucumber-Scallion Relish & Sesame

Sweet Heat Hoisin Shrimp Tacos

Juicy shrimp meet sweet-savory hoisin in warm tacos, finished with a crisp cucumber-scallion relish and a sprinkle of sesame for fresh crunch and bold flavor.

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Ingredients

For 2 servings

  • 1 unit Cucumber
  • 6 unit Flour Tortillas
  • 2 tablespoon Hoisin Sauce
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Red Cabbage
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Sweet Heat Hoisin Shrimp Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories550
Protein26g
Carbs70g
Fat16g
Tags:
Calorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for sautéed mushrooms, tofu, or tempeh so the sweet-savory profile still works. To avoid soy, use a soy-free sweet chili or garlic-chili sauce and choose corn tortillas if you also need to skip wheat.

What to serve with it

Serve with a bright slaw or a simple cucumber salad to echo the fresh, crunchy toppings and keep the meal light. A side of steamed rice or crisp vegetable soup also helps mellow the sweet-spicy flavor and makes the tacos feel more filling.

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